Chickpeas blended with tahini, garlic, lemon and olive oil 

Eggplant blended with tahini, garlic, olive oil and lemon 

Naturally thickened yoghurt with cucumber, garlic and mint, topped with olive oil 

Combination of three dips served with pita bread

Traditional Egyptian ground roast nuts and herbs, accompanied with a herb infused olive oil

A traditional Lebanese salad made up of finely chopped parsley, tomato, mint, spring onion and cracked wheat, finished with a lemon and olive oil dressing 

Lettuce, tomatoes, shallots, radish, parsley and crispy pita bread tossed with a pomegranate molasses, sumac, garlic and olive oil 

Mixed lettuce with tomato, cucumber, onion and balsamic vinaigrette 

Grilled chicken served on a bed of mixed salad with pomegranate and sumac dressing

Grilled lamb served on a bed of mixed salad  topped with a yoghurt and cucumber dressing

Squab stuffed with traditional Egyptian freekeh, lightly pan fried and served
with rice or freekeh

Three skewers of tender lamb pieces, marinated and grilled, served with rice or chips and tahini

Three skewers of tender chicken seasoned and marinated then grilled,
served with rice or chips and a house made aioli

Three skewers of grilled minced lamb, seasoned with parsley, onion and spices, served with rice, salad and tahini

Mix of lamb shish kebab, kofta and shish tawouk served with rice or chips and tahini 

Two lamb shish kebab skewers, two koftas, two chicken wings, two shish tawouk skewers and one quail, served on leyalina’s special tabletop grill, accompanied by rice or chips, house made aioli and tihini

Marinated lamb cutlets rolled in dukkah served with our yoghurt and cucmber dip and your choice of rice or chips

Marinated in our special garlic and herb sauce, served with chips and house made aioli

Two marinated grilled quails, served with chips or rice

Considered to be one of Egypt’s national dishes, a full bodied soup of finely chopped jute leaves and garlic served with white rice and grilled chicken thigh fillets

Sautéed prawns with a lemon, garlic and cream sauce, served with sayadia rice and salad

King prawn cutlets with a cumin and lemon rub grilled to perfection, served with sayadia rice, salad and tahini

Barramundi fillet served with a traditional spicy tahini and coriander sauce,  served with sayadia rice and topped with nuts

Grilled whole fish marinated with traditional Middle Eastern spices, stuffed with celery, carrot and onion, served with sayadia rice

Roasted lamb shank baked with traditional Middle Eastern freekeh served with our minty yoghurt and cucumber dip

Baked penne in a Béchamel and bolognese sauce

Eggplant baked with minced beef and tomatoes, served with rice

Okra baked with lamb pieces and tomatoes, served with rice 

Seasoned rice and lamb mince wrapped in vine leaves and simmered in a rich meat stock

Creamy rice baked with beef pieces

Your choice of barramundi fillet or king prawns, baked in a tomato, capsicum and onion sauce, served with sayadia rice

The Egyptian classic. Lentils mixed with rice and macaroni, topped with chickpeas, fried onions and a tomato & garlic sauce 

Fava beans seasoned with cumin, lemon, olive oil and tahini, served with pita bread and pickled vegetables 

Baked semolina topped with crushed hazelnut and syrup, served with fresh cream 

An assortment of traditional sweet pastries filled with chopped nuts

Egyptian rice pudding topped with ice cream and nuts

A famous and traditional Egyptian dessert made of puff pastry with crushed nuts and milk, served in a tagine

Ice cream with sweet rose water syrup, drizzled with crushed nuts and baklawa 

Angel hair pastry soaked in a sweet syrup, filled with our house made cream and served with berry coulis

Deep fried dough, crunchy on the outside and fluffy on the inside, soaked in syrup and sprinkled with icing sugar. The donuts of the Middle East.

Six chicken breast nuggets served with golden brown chips

One shish tawouk skewer served with golden brown chips

One Kofta skewer served with golden brown chips

Penne cooked in our Tomatoes, basil, garlic and onions sauce 

Penne cooked in our bolognese sauce