Our Menu

Experience authentic middle eastern flavours, blended to perfection.  Traditional tagines, perfect chargrills, and succulent seafood dishes are prepared using centuries-old cooking techniques.

Leyalina delivers a dining experience to delight the most discerning palate.  Our menu is halal, and offers many vegetarian and vegan options.

Mezze

  • Hummus

    9.50

    Chickpeas blended with tahini, garlic, lemon and olive oil Vegan

  • Baba Ghanoush

    9.50

    Eggplant blended with tahini, garlic, olive oil and lemon Vegan

  • Yoghurt & Cucumber Dip

    8.50

    Naturally thickened yoghurt with cucumber, garlic and mint, topped with olive oil Vegetarian

  • Leyalina Appetiser Tray

    22.00

    Combination of three dips served with pita bread

  • Labnah

    12.00

    House made thick yoghurt topped with olive oil and oregano Vegetarian

  • Shanklish

    12.00

    House made spicy cheese covered in oregano, mint and olive oil Vegetarian

  • Dukkah

    6.00

    Traditional Egyptian ground roast nuts and herbs, accompanied with a herb infused olive oil Vegan

Vegetarian
Vegetarian

Vegan
Vegan

Chef's Recommendation 
Chef's Recommendation

 

  • Chicken Wings

    12.00

    Tender grilled chicken wings served on a bed of rocket served with house made aioli Chef's Recommendation

  • Falafel

    12.00

    Lightly fried chickpea patties seasoned with coriander and a special blend of Leyalina spices, served with hummus dip, pita bread and pickled vegetables Vegan

  • Hawawshy (Araies)

    14.50

    Minced lamb seasoned with onion and spices, baked in pita bread

  • Grilled Haloumi

    12.00

    Delicious house made Haloumi cheese served with rocket and tomatoes Vegetarian

  • Marinated Eggplant

    12.00

    Roasted eggplant, marinated with lemon and garlic served with rocket Vegan

  • Arnabeet

    12.00

    Seasoned cauliflower fried and served with tahini Vegan

Salads

  • Tabouleh

    12.00

    A traditional Lebanese salad made up of finely chopped parsley, tomato, mint, spring onion and cracked wheat, finished with a lemon and olive oil dressing Vegan

  • Fattoush

    12.00

    Lettuce, tomatoes, shallots, radish, parsley and crispy pita bread tossed with a pomegranate molasses, sumac, garlic and olive oil Vegan

  • Garden Salad

    9.00

    Mixed lettuce with tomato, cucumber, onion and balsamic vinaigrette Vegan

  • Warm Chicken salad

    17.00

    Grilled chicken served on a bed of mixed salad with pomegranate and sumac dressing

  • Lamb Salad

    20.00

    Grilled lamb served on a bed of mixed salad and couscous topped with a yoghurt and cucumber dressing

  • Calamari Salad

    19.00

    Grilled calamari served on a bed of mixed salad and olives with balsamic dressing

Sides

  • Leyalina Roz

    10.00

    Basmati rice, mince meat, mix spice and nuts

  • White rice Vegan

    5.00

  • Hot chips menu_vegan

    6.00

  • Wedges menu_vegan

    8.00

Soup

  • Lesan Asfoor

    7.00

  • Yellow Lentil soup

    9.00

    Served with crispy pita bread Vegan

From the Grill

  • Lamb Shish Kebab

    29.00

    Three skewers of tender lamb pieces, marinated and grilled, served with rice or chips, salad, and tahini

  • Grilled Shish Tawouk

    27.00

    Three skewers of tender chicken seasoned and marinated then grilled,
    served with rice or chips, salad and a house made aioli

  • Kofta

    27.00

    Three skewers of grilled minced lamb, seasoned with parsley, onion and spices, served with rice, salad and tahini

  • Mixed Grill

    28.00

    Mix of lamb shish kebab, kofta and shish tawouk served with rice or chips, salad and tahini Chef's Recommendation

  • Leyalina Charcoal Grill For Two

    64.00

    Two lamb shish kebab skewers, two koftas, two chicken wings, two shish tawouk skewers and one quail, served on leyalina’s special tabletop grill, accompanied by rice or chips, salad, house made aioli and tihini

  • Lamb Cutlets

    34.00

    Marinated lamb cutlets rolled in dukkah served with our yoghurt and cucmber dip and your choice of rice or chips

  • Grilled Chicken Thigh Fillets

    28.00

    Marinated in our special garlic and herb sauce, served with chips, salad and house made aioli

  • Charcoal Grilled Quail

    28.00

    Two marinated grilled quails, served with chips and salad

  • Molokheya and Chicken

    29.00

    Considered to be one of Egypt’s national dishes, a full bodied soup of finely chopped jute leaves and garlic served with white rice and grilled chicken thigh fillets

From the Sea

  • Creamy Garlic Prawns

    32.00

    Sautéed prawns with a lemon, garlic and cream sauce, served with sayadia rice and salad

  • Grilled King Prawns

    32.00

    King prawn cutlets with a cumin and lemon rub grilled to perfection, served with sayadia rice, salad and tahini

  • Samaka Harrah

    32.00

    Barramundi fillet served with a traditional spicy tahini and coriander sauce,  served with sayadia rice and topped with nuts

  • Samak Mashwi

    34.00

    Grilled whole fish marinated with traditional Middle Eastern spices, stuffed with celery, carrot and onion, served with sayadia rice

Tagine

  • Béchamel Tagine

    24.00

    Baked penne in a Béchamel and bolognese sauce

  • Moussaka Tagine

    24.00

    Eggplant baked with minced beef and tomatoes, served with rice

  • Okra Tagine

    24.00

    Okra baked with lamb pieces and tomatoes, served with rice Chef's Recommendation

  • Vine Leaves Tagine

    24.00

    Seasoned rice and lamb mince wrapped in vine leaves and simmered in a rich meat stock

  • Roz Moammar Tagine

    24.00

    Creamy rice baked with beef pieces

  • Arnabeet Béchamel Tagine

    24.00

    Baked cauliflower in a Béchamel and bolognese sauce toped with parmesan cheese

  • Sayadia Tagine

    32.00

    Your choice of barramundi fillet or king prawns, baked in a tomato, capsicum and onion sauce, served with sayadia rice

  • Calamari Tagine

    28.00

    Calamari baked with tomato, onion, capsicum and coriander, served with couscous

Vegetarian

  • Koshari

    18.00

    The Egyptian classic. Lentils mixed with rice and macaroni, topped with chickpeas, fried onions and a tomato & garlic sauce Vegan

  • Foul Medammas

    12.00

    Fava beans seasoned with cumin, lemon, olive oil and tahini, served with pita bread and pickled vegetables Vegan

  • Stuffed Vegetables

    22.00

    Peppers and tomatoes stuffed with rice, onion and herbs Vegan

  • Grilled Vegetables

    18.00

    A mix of grilled vegetables, seasoned with herbs and a lemon dressing, served with rice Vegan

Dessert

  • Basboussa

    9.00

    Baked semolina topped with crushed hazelnut and syrup, served with fresh cream Vegetarian

  • Baklawa

    9.00

    An assortment of traditional sweet pastries filled with chopped nuts Vegetarian

  • Roz Bel Laban

    9.00

    Egyptian rice pudding topped with ice cream and nuts Vegetarian

  • Om Ali Tagine

    9.00

    A famous and traditional Egyptian dessert made of puff pastry with crushed nuts and milk, served in a tagine Vegetarian Chef's Recommendation

  • Baklawa Ice Cream

    11.00

    Ice cream with sweet rose water syrup, drizzled with crushed nuts and baklawa Vegetarian

  • Konafa

    11.00

    Angel hair pastry soaked in a sweet syrup, filled with our house made cream and served with berry coulis Vegetarian

  • Zalabia

    9.00

    Deep fried dough, crunchy on the outside and fluffy on the inside, soaked in syrup and sprinkled with icing sugar. The donuts of the Middle East. Vegetarian

For the Kids

  • Chicken Nuggets & Chips

    12.00

    Six chicken breast nuggets served with golden brown chips

  • Crumbed Calamari & Chips

    12.00

    Fresh fried calamari rings served with golden brown chips

  • Chicken & Chips

    12.00

    One shish tawouk skewer served with golden brown chips

  • Kofta & Chips

    12.00

    Kofta skewers served with golden brown chips

  • Penne Napoli

    12.00

    Penne cooked in our flavoursome Tomatoes, basil, garlic and onions sauce Vegan

  • Penne Bolognese

    12.00

    Penne cooked in our bolognese sauce

Banquet #1

First Course
Dukkah served with bread and dipping olive oil

Second Course
Hummus and Fattoush

Third Course
Mix of Lamb Shish Kebab, Kofta and Shish tawouk
Served with rice

Fourth Course
Desert choice of Om Ali Tagine or Baklawa

43.00 per person

Minimum 2 people

Banquet #2

First Course
Dukkah Served with bread and dipping olive oil

Second Course
Hummus and Fattoush

Third Course
Creamy garlic prawns, tomato butter prawns and samaka harrah
Served with rice and salad

Fourth Course
Desert choice of Om Ali Tagine or Baklawa

48.00 per person

Minimum 2 people

Banquet #3

First Course
Dukkah Served with bread and dipping olive oil

Second Course
Hummus, Yoghurt and Cucumber Dip, and Fattoush

Third Course
Mix of lamb shish kebab, kofta, shish tawouk, grilled, chicken wings and half quail per person
Served with rice

Fourth Course
Desert choice of Om Ali Tagine or Baklawa

47.00 per person

Minimum 5 people

Banquet #4

First Course
Dukkah Served with bread and dipping olive oil

Second Course
Hummus, Yoghurt and Cucumber Dip, Baba Ghanoush, and Fattoush

Third Course
Mix of Lamb Shish Kebab, Kofta and Shish tawouk
Creamy garlic prawns, tomato butter prawns and samaka harrah
Served with rice

Fourth Course
Desert choice of Om Ali Tagine or Baklawa

Tea, Coffee or Karkadeh (Hisbiscus)

65.00 per person

Minimum 5 people