Moza Dunney
Roasted lamb shank baked with traditional Middle Eastern freekeh served with our minty yoghurt and cucumber dip
Archives: Menu Item
Salt & Pepper Calamari
Lightly floured calamari fried, served with golden brown chips
Kebda Eskandrany (GF)
Beautiful dish from Alexandria, beef liver cooked with Cumin, lemon, garlic and green chili pepper served with pita bread, tahini and pickled vegetable
Basboussa
Baked semolina topped with crushed hazelnut and syrup, served with fresh cream
Béchamel Tagine
Baked penne in a Béchamel and bolognese sauce
Lamb Shish Kebab
Three skewers of tender lamb pieces, marinated and grilled, served with rice or chips and tahini
Leyalina Roz
Basmati rice, mince meat, mix spice and nuts
Baklawa
An assortment of traditional sweet pastries filled with chopped nuts
Chicken Nuggets & Chips
Six chicken breast nuggets served with golden brown chips
Koshari
The Egyptian classic. Lentils mixed with rice and macaroni, topped with chickpeas, fried onions and a tomato & garlic sauce