Moussaka Tagine
Eggplant baked with minced beef and tomatoes, served with rice
Eggplant baked with minced beef and tomatoes, served with rice
Okra baked with lamb pieces and tomatoes, served with rice
Sautéed prawns with a lemon, garlic and cream sauce, served with sayadia rice and salad
Three skewers of tender chicken seasoned and marinated then grilled, served with rice or chips and a house made aioli
A traditional Lebanese salad made up of finely chopped parsley, tomato, mint, spring onion and cracked wheat, finished with a lemon and olive oil dressing
Lettuce, tomatoes, shallots, radish, parsley and crispy pita bread tossed with a pomegranate molasses, sumac, garlic and olive oil
Tender grilled chicken wings served on a bed of rocket served with house made aioli
Lightly fried chickpea patties seasoned with coriander and a special blend of Leyalina spices, served with hummus dip, pita bread and pickled vegetables
Minced lamb seasoned with onion and spices, baked in pita bread
Seasoned rice and lamb mince wrapped in vine leaves and simmered in a rich meat stock