Egyptian rice pudding topped with ice cream and nuts

A famous and traditional Egyptian dessert made of puff pastry with crushed nuts and milk, served in a tagine

Ice cream with sweet rose water syrup, drizzled with crushed nuts and baklawa 

Angel hair pastry soaked in a sweet syrup, filled with our house made cream and served with berry coulis

Deep fried dough, crunchy on the outside and fluffy on the inside, soaked in syrup and sprinkled with icing sugar. The donuts of the Middle East.