Marinated lamb cutlets rolled in dukkah served with our yoghurt and cucmber dip and your choice of rice or chips

Marinated in our special garlic and herb sauce, served with chips and house made aioli

Two marinated grilled quails, served with chips or rice

Considered to be one of Egypt’s national dishes, a full bodied soup of finely chopped jute leaves and garlic served with white rice and grilled chicken thigh fillets